Fajita pizza with diced red & green peppers, onions & jalapenos, with CRISP fajita seasoning. Served with guacamole, salsa & sour cream.Veggie $13.99Chicken $16.99Steak* $15.99Shrimp $15.99
$14.99Hamburger, Bacon, Lettuce, Tomato, Pickle, Light Sauce with or without Mustard and Ketchup.
Stuffed Mushroom Pizza
$13.99Oil based with sliced portabella mushrooms, pizza cheese, butter crumbs, garnished with house made stuffed mushroom cap.
Small Hot Sandwiches
Buffalo Chicken Small
$13.99Fried Chicken Tenders, tossed in House Buffalo, served with Bleu Cheese Dressing.
Hot Sandwiches / Wraps
Buffalo Chicken Large
Fried Chicken Tenders, tossed in House Buffalo, served with Bleu Cheese Dressing.Large $15.99Wrap $15.99
Lobster Grilled Cheese
$19.99Smoked Gouda, Cheddar Cheese, Main Lobster Meat, on Buttery Sourdough, Served with Fries and Coleslaw
$11.99Egg Fried Sourdough, Swiss Cheese, Turkey, Ham, Alfredo, Maple Syrup for dipping
CRISP Fried Haddock Sandwich
$16.99Lettuce, Tomato, House Made Tater Sauce, Toasted Brioche, Served with Fries and Coleslaw
$12.99House made Meatball Mix Patty, served with House Marinara, Provolone Cheese, Buttered Brioche Bun
Captain's Seafood Platter
$29.99Haddock, Shrimp, Scallops, Calamari, Whole Belly Clams, Fries and Onion Rings. Served with House Tartar Sauce and Cole Slaw.
Fried or Butter Crumb Baked
All seafood entrees served with house made tartar sauce & coleslaw with choice of side: mashed potatoes, fries, side salad, daily veg, onion rings or seasoned rice.
Parmesan & Marsala
Served with choice of 2 sides: daily veg, mashed potatoes, side salad, seasoned rice.
Choice of Pasta: Gemelli, Penne, Linguini
Soups & Salads
$12.99Mixed Greens, Tomato, Red Onion, Kalamata Olives, Banana Peppers, Cucumber, Prosciutto, Salami, Capicola, Sopressata and Provolone
$10.99Red Onion, Tomato, Cucumber, Gorgonzola Cheese, Candied Pecanschicken +$7.99
$11.99Mixed Greens, Kalamata Olives, Banana Peppers, Tomato, Cucumber, Red Onion, Fetachicken +$7.99
CRISP POWER Salad
$12.99Baby Spinach, Goat Cheese, Sliced Almonds, Quinoa, Roasted Beets and Cauliflower, CRISP Shallot Vinaigrette