eggplant, 5 day pressed with aged balsamic vinegar, garlic, shallots, virgin olive oil & fresh basil tossed with vine ripe tomatoes. House made focaccia bread, herb seasoned, finished with romano cheese.
CRISP is growing quickly and we need your help! Please apply by adding your info here and/or call Rob @ (508) 813 - 7615!
File Attachment (pdf, doc, docx):