Chef Elaine's balsamic eggplant bruschetta.

eggplant, 5 day pressed with aged balsamic vinegar, garlic, shallots, virgin olive oil & fresh basil tossed with vine ripe tomatoes. House made focaccia bread, herb seasoned, finished with romano cheese.

Write a Review, Win $500! Help guests by leaving a review of your favorite dishes. Be entered in a drawing to win $500 on 8/1.

CRISP

Join Our Team
Home
Order Now
Gift Cards
Menu
Call For Pickup
Catering
Contact
Events
More
Press Blog

Back To Menu

00000

Hot Sandwiches / Wraps - Menu

Thanksgiving Sandwich Large

House Roasted Turkey, Stuffing, Cranberry Aioli, Turkey Gravy

Large $15.99Wrap $15.99

Have you tried this item?

Add your review below to help others know what to expect.

Photo Gallery

Back To Menu

Made with by Popmenu

CRISP

Website Accessibility Assistance

Opens in a new windowOpens an external siteOpens an external site in a new window