Chef Elaine's balsamic eggplant bruschetta.

eggplant, 5 day pressed with aged balsamic vinegar, garlic, shallots, virgin olive oil & fresh basil tossed with vine ripe tomatoes. House made focaccia bread, herb seasoned, finished with romano cheese.

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Captain's Seafood Platter

$35.99

Haddock, Shrimp, Scallops, Calamari, Whole Belly Clams, Fries and Onion Rings. Served with House Tartar Sauce and Cole Slaw.

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